• HOME
  • MEET EMILY
  • CONTACT
  • J’ADORE (MY LIKETOKNOW.IT FAVORITES)
  • Facebook
  • Instagram
  • Twitter

the style du jour

A mindful living blog

Recipes

Friday Pizza Night Upgrade – Sheet Pan White Pizza with Peppers + Salami

September 30, 2016

img_1146

While I love to cook, I’ve definitely been in a cooking hiatus for the last few months, if not longer, but the change of season and start of the school year has prompted me to give my meal prep and cooking routine a reboot for the benefit of my own culinary interest, but mainly for the benefit of my kiddos and family dinner quality.

Thankfully, my mom, who is an outstanding cook and is always finding and trying new recipes, discovered this delicious pizza recipe from Southern Living. It’s a meal you can prepare and pop in the oven in less than 30 minutes and some of the steps you can easily prep beforehand (if you’re a mama like me, this is key, right?!). The recipe twist (no red sauce here!), fresh ingredients and flavor combos make this a meal fit for a foodie.

And with the help of some adorable assistants, here’s how easy it is to make (in picture form <3):

img_1147

img_1145

img_1148

img_1151

img_1152

Perfect as a filling meal (pizza + greens)…

img_1144

img_1143…or served in more bite-sized squares for a dinner with friends or passed as an app for a shower or party.

Best served with a cold beer. 🙂

Happy Friday, my friends!! Cheers!!

Sheet Pan White Pizza with Peppers + Salami

(credit: Southern Living, July 2016)

Ingredients

1 pound store-bought pizza dough
8 ounces ricotta cheese (about 1 cup)
1 ounce shredded mozzarella cheese (about 1/4 cup)
1 garlic clove, minced
1 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil, divided
8 slices salami, cut into strips
1 small yellow bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1/3 cup thinly sliced red onion
3 cups fresh arugula
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper

Preparation

Preparation

1. Place a large rimmed baking sheet (at least 17 x 11 inches) in oven. Preheat oven to 450°F. Place pizza dough on a lightly floured surface, and cover with plastic wrap. Let stand 20 minutes.

2. Stir together cheeses, garlic, salt, pepper, and 2 tablespoons of the olive oil.

3. Roll out dough on a floured surface to a 17- by 11-inch rectangle. Transfer to a large piece of lightly greased parchment paper; carefully place in hot baking sheet. Top with ricotta mixture, salami, bell peppers, and red onion. Brush edges with 1/2 tablespoon of the olive oil.

4. Bake in preheated oven until dough is golden brown and crisp, 15 to 18 minutes.

5. Toss together arugula, lemon juice, remaining 1/2 tablespoon olive oil, and salt and pepper to taste. Top pizza with arugula mixture; sprinkle with red pepper.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

3 Comments

« Fall Closet Clean Out: How to Make Room + $ At the Same Time
Slow Cooker Pumpkin-Blueberry Bread »

RELATED POSTS

  • jackfruit tacos with Korean barbecue sauceJackfruit Tacos with Korean Barbecue Sauce
  • Slow Cooker Pumpkin-Blueberry Bread
  • a dessert board on a marble table with pink roses featuring heart-shaped prosecco jello shotsProsecco Jello Shots
  • Easy Holiday Brunch Bread PuddingEasy Holiday Brunch Bread Pudding

Comments

  1. Jina Sawani says

    September 30, 2016 at 5:39 pm

    Thank you for sharing this delectable recipe, Em! I will be trying it in the near future! It has college football watching written all over it. Also, that photo of Teddy helping with the food prep is LITERALLY the cutest thing I have seen today! TGIF! 😉

    Reply
    • Emily says

      October 1, 2016 at 6:58 pm

      Thanks for reading, J! I have to thank Carol for finding it and giving it the thumbs-up. It’s so easy to make. Teddy is the official grated cheese stirrer in our house..LOL. See you soon! <3

      Reply
  2. true religion jeans wholesale says

    February 6, 2017 at 4:13 am

    You made some respectable points there. I regarded on the internet for the issue and found most individuals will go together with along with your website.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Emily Schiller RDN The Style Du Jour

Hello! I'm Emily, a mama of three, a registered dietitian nutritionist and a content creator. Here on The Style Du Jour I serve up every day tips fit for you and your family with a mindful living intention at heart. You can find my tips in FoodNetwork, Parade and kitchn, to name a few. Thanks for stopping by!

  • Facebook
  • Instagram
  • Twitter

LOOKING FOR SOMETHING?

CATEGORIES

FEATURED POSTS

Valentine’s Day Snack Board Ideas and More

The Style Du Jour 2022 Holiday Gift Guide

2022 Holiday Gift Guide

9 Lifestyle Purchases from Amazon that are Influencer-Approved

9 Lifestyle Purchases I made from Amazon This Summer

DIY north shore Chicago pool house pergola The Style Du Jour

A DIY North Shore Chicago Pool House – Part 2

Woman wearing a white and floral dress

Pieces You Need for Your Spring Closet

Chocolate Chia Seed Pudding in glass jars topped with fresh red raspberries

Creamy Chocolate Chia Seed Pudding

holiday styling tips with Lila Ryan denim

Four Holiday Looks with Lila Ryan

Fall minimalist and neutral clothing from H&M

Fall Fashion Refresh from H&M

Pool house featuring Slim Aaron's Poolside Gossip

A DIY North Shore Chicago Pool House

sheet pan pancakes made with rainbow sprinkles and cut into heart shapes placed on a breakfast board with fresh fruit and maple syrup

Always Fluffy Sheet Pan Pancakes

Simple Chocolate Chick Pea Dessert Hummus

Follow on Instagram

© 2019 THE STYLE DU JOUR

THEME BY ECLAIR DESIGNS
 

Loading Comments...