• HOME
  • MEET EMILY
  • CONTACT
  • J’ADORE (MY LIKETOKNOW.IT FAVORITES)
  • Facebook
  • Instagram
  • Twitter

the style du jour

A mindful living blog

Food, Lifestyle, Recipes

Easy Spring Salad – Pepperoni Panzanella

March 30, 2018

Pepperoni Panzanella, a recipe created by Laura Chalela Hoover, MPH, RDN and published in Mom’s Sugar Solution

 

Mom’s Sugar Solution, a new cookbook written by my friend and registered dietitian nutritionist, Laura Chalela Hoover, MPH, RDN, has become my go-to guide for new recipe inspiration for my kids and for our entire family. Did you see my top five reasons to add this cookbook to your recipe library? You can get my full review here as well as some of the favorite recipes we’ve tried so far including Laura’s Pepperoni Panzanella.

It’s a simple recipe made with flavorful ingredients and topped with fresh basil. I make it most every week to have something quick and satisfying to enjoy midday. It’s also become a brunch staple when entertaining friends or family (and it receives rave reviews every time!)

Laura was kind enough to let me share this recipe from Mom’s Sugar Solution with you guys. Add this to your lunch or dinner menu this week and let me know what you think!

Pepperoni Panzanella

Recipe Courtesy Laura Chalela Hoover, MPH, RDN from Mom’s Sugar Solution

Serves: 6

Prep Time: 10 minutes

Cook Time: 10 minutes

 

Ingredients:

2 (1″-thick) slices crusty whole-grain bread, cut into 1/2″ pieces

1 pint cherry tomatoes, halved

8 ounces fresh mozzarella pearls

4 ounces sliced pepperoni, halved

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup thinly sliced fresh basil leaves

 

Steps:

  1. Prepheat oven to 350 degrees Fahrenheit. Place bread on a baking sheet and toast 10 minutes or until lightly golden. Transfer to a large serving bowl and let cool 5 minutes.
  2. Add tomatoes, mozzarella, pepperoni, olive oil, vinegar, salt, and pepper to bowl. Toss to combine. Let sit about 30 minutes to allow bread to soften. Garnish with basil and serve.

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Leave a Comment

« How to Effortlessly Update Your Spring Style ( & A Shoe Giveaway!)
Things To Do As A Family in Palm Springs »

RELATED POSTS

  • Anthropologie Summer Sweater
  • DIY north shore Chicago pool house pergola The Style Du JourA DIY North Shore Chicago Pool House – Part 2
  • No Bake Brown Rice Pudding
  • The Best (Sophisticated) Jello Shots – Fizzy Prosecco Jello ShootersThe Best (Sophisticated) Jello Shots – Fizzy Prosecco Jello Shooters

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Emily Schiller RDN The Style Du Jour

Hello! I'm Emily, a mama of three, a registered dietitian nutritionist and a content creator. Here on The Style Du Jour I serve up every day tips fit for you and your family with a mindful living intention at heart. You can find my tips in FoodNetwork, Parade and kitchn, to name a few. Thanks for stopping by!

  • Facebook
  • Instagram
  • Twitter

LOOKING FOR SOMETHING?

CATEGORIES

FEATURED POSTS

The Style Du Jour 2022 Holiday Gift Guide

2022 Holiday Gift Guide

9 Lifestyle Purchases from Amazon that are Influencer-Approved

9 Lifestyle Purchases I made from Amazon This Summer

DIY north shore Chicago pool house pergola The Style Du Jour

A DIY North Shore Chicago Pool House – Part 2

Woman wearing a white and floral dress

Pieces You Need for Your Spring Closet

Chocolate Chia Seed Pudding in glass jars topped with fresh red raspberries

Creamy Chocolate Chia Seed Pudding

holiday styling tips with Lila Ryan denim

Four Holiday Looks with Lila Ryan

Fall minimalist and neutral clothing from H&M

Fall Fashion Refresh from H&M

Pool house featuring Slim Aaron's Poolside Gossip

A DIY North Shore Chicago Pool House

sheet pan pancakes made with rainbow sprinkles and cut into heart shapes placed on a breakfast board with fresh fruit and maple syrup

Always Fluffy Sheet Pan Pancakes

Simple Chocolate Chick Pea Dessert Hummus

Follow on Instagram

© 2019 THE STYLE DU JOUR

THEME BY ECLAIR DESIGNS
 

Loading Comments...